Wednesday, January 21, 2015

Porkish Pride

Oh how proud I am of this tasty cured pork face.  It didn't take much skill.  Just time.  It made a perfect  base for a platter of spaghetti carbonara a la Marcella Hazan.  It provides a depth of pork flavor that pancetta does not reach.

Garlic oil, white wine and pig face.

Glistening goodness.

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