Tuesday, December 22, 2015

Easy Cake

Cakes elude me, but sometimes nothing else will do.  That's why I reach for the iron skillet when I have a craving and make an easy upside down cake.  It's hard to mess them up and I love how pretty much any ripe fruit is fair game for topping.  I used pears here.  It can be a good way to salvage fruit that is getting close to being over-ripe.  They may not look professional, unless you get fussy.  (Or unless you really know what you're doing). But they always taste damn good.

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