I'm going to go ahead and say that the Cochinita Pibil recipe in the May 2015 issue of "Saveur" makes some of the best tacos I've had in my own home. The recipe calls for cooking the pork wrapped in banana leaves. We had none and the pork turned out fantastic. I cooked it on the stovetop in a Dutch oven with a layer of foil beneath the lid.
It snowed an inch in 15 minutes as it grew dark. Bubb hauled over a pan of super cheese enchiladas. We drank mezcal and Rose', had a swell time and managed " to drive the cold winter away" for another long night.
Party on, folks.