Thursday, February 4, 2016

Fried leaves

The Taiwanese use the greens off every edible plant for food.  We were wowed by the heaps of greens at markets.  It's a paradise for the kale-weary.  We feasted on these stir-fried sweet potato leaves one night while wandering hungry in Hualien.  The stems had a crunch almost like fried green garlic scapes.  

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