Tuesday, February 2, 2016

Lunch in Hualien

Delicious bitter melon. Crunchy. Scented with sesame, chili and garlic.  It's the unfussy food in the garishly lit, often grubby street side cafes I long for the most when thinking about eating in Taiwan.

Kimchi- a sweet version so far gone the nappa ribs were disintegrating.

 Pork rice

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