Tuesday, February 2, 2016

Olympia Provisions smoked kielbasa

I just learned that the Portland charcuterie greats changed their name because the International Olympic Committee had a fit about brand protection. I've been a fan of the outfit's salami for a couple of years and have lately been testing some of their emulsified sausages.  They handled this snappy, juicy kielbasa as deftly as they do their dry cured products.

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