Monday, January 18, 2016

Day 11: Breakfast in Hualien

Steamed xiao long bao for breakfast.  Totally different version than Din Tai Fung.  These were made of yeasted dough rather than cold water dough and there was no liquid inside.  Yumsville nonetheless.

More stemed dumplings.  They had a tendency to stick to the bottom of the steamer and lose their meat payload before you could dip them in soy sauce and vinegar.

These folks were just getting going when we showed up.  Mountains of dough wrappers and mounds of pork stuffing.

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