Tuesday, January 19, 2016

Texas 'Cue in New Orleans

Sadly we're down to our last hours in Taiwan.  We're jamming in as many dumplings as possible before jumping on the red eye to Seattle.  Feeling very reluctant to leave this place and the beautiful cuisine. 

At the same time, the Gambit's review of this barbecue joint starts to make me drool for some vittles crafted closer to home:  http://www.bestofneworleans.com/gambit/review-black-label-icehouse/Content?oid=2855641

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