Friday, January 15, 2016

Taipei Day 8: last breakfast in the city

A little reluctant to head south for the country, we ate our final Taipei breakfast in the local park while watching a group of women perform their morning calisthenics.  Hot soy milk is a common and delicious morning treat.  Just about every vendor sells it and there are shops throughout the city that specialize in making it.  The more famous ones have gigantic queues  stretching down the block.

This one had an almost peanuty flavor.

Mmmm.  A bacon, egg and American cheese breakfast sammy on crustless Wonder bread. Bacon is different here and seems often to come from a leaner cut of the pig than the belly.  But it is nonetheless delicious and smoky.  

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