Monday, January 25, 2016

Yuli grease bomb

The greasiest thing we ate in Taiwan came in a very cute package.

This deep fried pocket of glory came from a street vendor in Yuli.

One bite into this sucker and I was covered in scallion oil.

The contents?  Lots of scallions, glass noodles, dried tofu, probably some fermented mustards.  Tons of grease. And even though it caused me to reek like a grill cook at White Castle, it was damn good.  Boy are we ever missing Taiwan.  Time to fire up the wok.

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